Bubble Bee and Cake O'clock – Delaware, OH: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (740) 352-0609 to check today's hours. Know the hours? Send them to us.

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208 Kettering Bend, Delaware, OH 43015

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Address208 Kettering Bend, Delaware, OH 43015

Phone(740) 352-0609

StyleCake shop

CountyDelaware County

Time zoneEastern Time

From city center2.1 mi northwest

About Bubble Bee and Cake O'clock

Set at 208 Kettering Bend (43015), Bubble Bee and Cake O'clock is a cake shop about 2.1 mi northwest of central Delaware.

Delaware has 6 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 7,754 residents. The closest neighbour on our map is Panera Bread, 0.7 mi away.

Hours were not published with this listing. Most cake shops in Delaware open in the early morning, but phoning (740) 352-0609 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.